Greek Salad with Vegetables and Onions


  • 1 head of lettuce, chopped
  • 1 large cucumber, diced
  • 2 large tomatoes, diced
  • 1 red onion, sliced thinly
  • 1 green bell pepper, diced
  • 1/2 cup black olives, pitted
  • 1/2 cup crumbled feta cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste


  1. In a large salad bowl, combine the chopped lettuce, diced cucumber, diced tomatoes, sliced red onion, diced green bell pepper, and black olives. Toss well to combine.
  2. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss well to coat.
  4. Sprinkle the crumbled feta cheese over the top of the salad.
  5. Serve the Greek salad chilled or at room temperature, garnished with additional chopped herbs or lemon wedges, if desired.

This Greek salad is a classic and refreshing dish that is perfect for summer picnics, barbecues, or as a side dish for your favorite Greek-inspired main course. The combination of vegetables and onions tossed in olive oil dressing provides a delicious and healthy option that is packed with flavor and nutrients. The black olives and feta cheese add a salty and tangy kick, while the dressing ties everything together with its zesty and aromatic blend of herbs and spices. Give this recipe a try and enjoy a taste of the Mediterranean in your own kitchen!